Starters
| Marinated and grilled artichoke hearts, served on crostini | $7 |
| The famous fried olives | $8 |
| Savory French onion soup with melted provolone cheese | $6 |
| Homemade Soup of the day - Cup/Bowl | $4/$5 |
| House salad with assorted greens and fresh vegetables | $5 |
| Caesar salad made with tomatoes and homemade croutons | $6 |
| Colossal shrimp cocktail served with spicy cocktail sauce and lemon | $10 |
| Mozzarella sticks served with marinara sauce for dipping | $7 |
| Arugula greens topped with fresh mozzarella & Dried Cranberries served with a raspberry vinaigrette | $7 |
Entrees
| ** Accompanied with vegetable of the day and a side. | |
| **Ostrich Bourgogne - Seared ostrich medallions, cooked medium rare and served with a garlic, onion, and burgundy demi-glace | $23 |
| **Veal Marsala - Lightly sautéed veal in a rich brown sauce with mushrooms and sweet peas | $17 |
| Chicken Mushroom Casserole - Chicken breast chunks, vegetables, herbs, and mushrooms dance under a baked puff-pastry crust | $15 |
| **Benn Conger's Prime Rib - 12 ounce Benn Cut / 9 ounce Florence Cut - USDA Choice prime rib seasoned and slow roasted. Served with a side of Au Jus Sauce and cooked to your liking | $18/$15 |
| **Twin Petite Beef Filets - Two Choice USDA Petite Filets Charbroiled to perfection and smothered with sautéed Mushrooms and gorgonzola Cheese | $25 |
| **The Delmonico - U.S.D.A select cut Delmonico steak grilled to your liking | $19 |
| **Surf and Turf - 1 - 6oz USDA petite filet served with an 8oz buttery broiled lobster tail (single or twin tails available upon request at mp) | $33 |
| **Friday's Only Haddock - Fresh filet of haddock served either beer battered, breaded or Italian baked with herbs and parmesan cheese | $15 |
| **Broiled Salmon Filet - Farm-raised Salmon filet broiled until tender and topped with Chive Butter | $18 |
| **Soft Shell Crabs - Maryland Soft Shell Crabs breaded with panko bread crumbs. Accompanied with cocktail and tangy chipotle sauces | $18 |
| Ultimate Mac & Cheese - Creamy 3 cheese sauce and Macaroni tossed with Lobster meat served with garlic toast | $17 |
| Shrimp Scampi - Jumbo shrimp quickly sautéed with scallions, tomatoes, garlic and white wine. Served over fettuccini noodles and garlic toast | $19 |
| **Old School Chicken Cordon Bleu - Boneless white chicken breast stuffed with black forest ham and Swiss cheese topped with hollandaise sauce | $16 |
| Chicken Parmesan - Traditional parmesan-style hand breaded chicken breast topped with marinara sauce and provolone cheese. Served with spaghetti and garlic toast | $16 |
| Garden Pasta - Garden fresh vegetables tossed with garlic, olive oil, and fettuccini pasta. Served with garlic toast | $17 |
Side Dishes
| Garlic Mashed Potatoes | $4 |
| Herb Roasted Red-skinned Potatoes | $4 |
| Pasta with red sauce | $4 |
| Sweet Potato Fries | $4 |
| French Fries | $4 |
Kids
| French Bread Cheese Pizza | $6 |
| Chicken Fingers and French Fries | $6 |
| Macaroni and Cheese | $6 |